The year 2020 has been bizarre, suffocating and cranky to all of us. It has kept us away from our favorite people and food. With the lockdown being lifted, everyone was mentally ready for a sprint to their favorite restaurants and eating places. Why shouldn’t we? Everyone loves to enjoy delicious cuisines and celebrate life with their loved ones.

However, times have changed drastically. Now, people are more cautious about what they are eating. A year of pandemic has taught us the importance of hygiene. Sadly, most of the restaurants and street food fail to meet the bare minimum hygiene standards that we cook at home. This might be the reason more and more people are moving towards customized catering services.

Here we shall consider a few factors that cause an unhygienic condition in restaurants; further we shall see how professional catering services by Cheffed can get you through it –

Lack of time to clean

Restaurants are usually filled with a lot of buzz and conundrum. Often hungry and impatient people walk into restaurants and want their order to be ready in no time. While handling all the hustle day and night, usually the restaurant staff fails to make time for proper cleaning.

On the contrary, the Cheffed’s customized catering services have several perks over it as we are better equipped, prepared and determined for handling an event. Our catering professional experts clean and sanitize every equipment before and after work. Our chef services have been often praised for the after-event kitchen cleanliness, tasty food and serving.

Inadequate cleaning kit

Have you wondered why most of the restaurants have a closed mysterious kitchen where customers are not allowed to enter? Well, they might cover up the mystery in the name of hygiene but somewhere we all know the truth- it’s dirty inside.

Due to the lack of customers’ interest in what’s happening inside a kitchen a lot many restaurants do not invest in good cleaning kits. It might be no surprise if the restaurant staff is using the same old dirty cloth piece to wipe the shelves. But, with Cheffed, you don’t have to worry about cleanliness as our trained helpers leave no trace of dirt behind. We use eco-friendly cleaning products and keep everything transparent between us and our clients. Our culinary experts never mind you watching while we are cooking and cleaning.

Poor management

Lack of training in management and laziness could be the major cause of unhygienic cooking practices at many restaurants. Underwhelming management systems often leave the work station messy and filthy.

Cheffed have a well-trained staff who not only cook mouth-watering delicacies but we are well trained for working in the most organized and clean manner even at small workstations.
Be prepared for your upcoming ceremonial event, and instead of throwing party at a restaurant, invite your people at home and spread heath and hygiene with Cheffed.